Country Cooking Slow Cooker Neck Bones

This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.

Preparation Details

Prep Time: 10 mins

Cook Time: 4 hrs

Total Time: 4 hrs 10 mins

Servings: 8

Ingredients

• 3 pounds pork neck bones
• 1 small onion, chopped
• 3 cloves garlic, minced, or more to taste
• 1 teaspoon salt (Optional)
• 1 teaspoon dried thyme leaves
• 4 cups water
• 1 tablespoon distilled white vinegar

Steps

1. Gather all ingredients.
2. Place neck bones, onion, and garlic into a slow cooker.
3. Sprinkle with salt and thyme, then pour in water and vinegar.
4. Cover and cook on High until the meat is tender, about 4 hours.