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Court’s Creamy and Quick Burritos

Court’s creamy and quick burritos is a simple recipe my family loves. I passed it along to my mom several years ago, and she loves it as well. I sometimes add a can of green chiles and a diced jalapeño to the meat mixture. I hope everyone will enjoy it!

Preparation Details

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 6

Ingredients

  • 1 pound ground beef
  • ½ yellow onion, chopped
  • 2 ½ cups shredded sharp Cheddar cheese, divided
  • 1 (14 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning
  • 6 (9 inch) flour tortillas
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • ½ cup salsa, or to taste (Optional)

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup Cheddar cheese, refried beans, and taco seasoning into ground beef.
  3. Spoon beef mixture down center of each tortilla; roll tortillas around filling.
  4. Combine cream of mushroom soup, sour cream, and salsa in a bowl; spread about 1/2 into the bottom of a 9×13-inch baking dish.
  5. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining mushroom soup mixture over tortillas. Top with remaining 1 1/2 cups Cheddar cheese.
  6. Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.

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