This is a great crunchy romaine tossed salad that goes well with spaghetti or steak. The homemade dressing makes it even better!
Preparation Details
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 8
Ingredients
- ¼ cup unsalted butter
- 1 cup chopped walnuts
- 1 (3 ounce) package uncooked ramen noodles, crushed
- 1 cup vegetable oil
- 1 cup white sugar
- ½ cup red wine vinegar
- 3 teaspoons soy sauce
- salt and freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 1 bunch broccoli, coarsely chopped
- 4 green onions, chopped
Steps
- Melt butter in a large skillet over medium heat. Add walnuts and ramen noodles; cook and stir until toasted, about 5 minutes. Transfer to a paper-towel-lined plate; set aside until cooled.
- Whisk vegetable oil, sugar, vinegar, soy sauce, salt, and black pepper together in a small bowl.
- Combine romaine lettuce, broccoli, walnut-ramen noodle mixture, and green onions in a large serving bowl. Add vinaigrette; toss to coat.
