Super easy delicious chicken wings. My wife doesn’t like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 12 skinless chicken wings
- 1 quart vegetable oil for frying
- ¾ cup hot pepper sauce (such as Frank’s RedHot)
- 1 tablespoon butter
Steps
- Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
- Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
