Easy Swedish Apple Pie

Swedish apple pie baked with a cinnamon crust.

Preparation Details

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 8

Ingredients

• 1 ½ pounds Granny Smith apples – peeled, cored and sliced
• 1 tablespoon sugar
• 1 cup sugar
• 1 cup flour
• ¾ cup melted butter
• 1 large egg
• 1 teaspoon cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Toss apples with 1 tablespoon sugar and pour them into a pie plate.
3. Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
4. Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.