This baked egg bites recipe is an easy version of the mini egg bites made popular by Starbucks. I like them with hot sauce!
Preparation Details
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 12
Ingredients
- cooking spray
- 5 small tri-color baby potatoes, thinly sliced
- ¼ stick butter
- 10 small eggs
- 1 small yellow bell pepper, finely chopped
- 1 small tomato, finely chopped
- ½ cup fresh spinach
- ¼ cup chopped ham
- ¼ cup chopped white onion
- 1 slice mozzarella cheese, cut into 12 cubes
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
- Bake in the preheated oven for 5 minutes.
- Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
- Continue baking until eggs are set, about 20 minutes.
