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Fabulous Gluten-Free Fried Pork Chops

These gluten-free breaded pork chops came to me by chance but tastes a lot like Kentucky Fried Chicken coating. Since our family went gluten-free, I am constantly looking for ways to modify our favorite meals. This one is a keeper. Yum!

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

Ingredients

  • ½ cup coconut flour
  • ¼ cup cornstarch
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground paprika
  • 1 tablespoon flaxseed meal
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons onion powder
  • salt and ground black pepper to taste
  • 2 ½ pounds bone-in center-cut pork chops
  • 2 tablespoons coconut oil, or as needed

Steps

  1. Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
  2. Dredge pork chops in coconut flour mixture until coated on both sides.
  3. Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.

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