This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 2 teaspoons Gay Lea Butter
- 1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
- salt and ground black pepper to taste
- 2 cups shredded Ivanhoe Old Cheddar, divided
- 1 cup diced green pepper
- ⅔ cup Gay Lea Sour Cream
- ½ cup sliced black olives (Optional)
- ⅓ cup salsa
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 4 large flour tortillas
Steps
- Preheat the oven to 350 degrees F (180 degrees C).
- Melt butter in a large skillet over medium-high heat. Add chicken and cook until no longer pink inside, about 8 minutes. Season with salt and pepper, then transfer to a large bowl.
- Add 1 cup shredded cheese, bell pepper, sour cream, olives, salsa, jalapeño, and cilantro to the chicken; stir to combine.
- Place 1/4 of the chicken mixture onto a tortilla. Fold and roll tortilla to completely enclose filling, then place it, seam-side down, in a small baking dish. Repeat to fill and roll remaining tortillas. Sprinkle the remaining cheese over top.
- Bake in center of the preheated oven until cheese is melted and tortillas are crispy, about 20 minutes.
