Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!

Preparation Details

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4

Ingredients

• 2 teaspoons garlic powder, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• ½ cup seasoned bread crumbs
• 1 cup all-purpose flour
• ½ cup milk
• 1 egg
• 4 skinless, boneless chicken breast halves – pounded thin
• 1 cup oil for frying, or as needed

Steps

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.