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Gary’s Turkey Burritos

Easy to make, Gary’s turkey burritos are special and low-fat and taste awesome! You don’t eat red meat, but love burritos? Well, you can’t taste the difference here. These are medium spicy, not fire hot!

Preparation Details

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 6

Ingredients

  • 1 pound ground turkey
  • 2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato)
  • 1 (15.25 ounce) can whole kernel corn, drained
  • ½ small onion, diced
  • 1 (16 ounce) can fat-free refried beans
  • 6 (10 inch) flour tortillas
  • 1 (16 ounce) container fat-free sour cream
  • ¾ cup shredded reduced-fat Cheddar cheese

Steps

  1. Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
  2. Heat beans in a separate medium skillet over medium-low heat.
  3. Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
  4. Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.

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