A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious flavor to the fish when it’s grilled. Serve the grilled steaks with lemon wedges.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 4
Ingredients
- ⅓ cup white wine
- ¼ cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon poultry seasoning
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Steps
- To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.
- Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).
- Garnish swordfish steaks with parsley and serve with lemon wedges.
