This dense, chewy high-fiber bread has a good mix of grains and oats and is great when toasted in the morning for breakfast.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 24
Ingredients
- 1 ⅔ cups warm water
- 4 teaspoons molasses
- 1 tablespoon active dry yeast
- 2 ⅔ cups whole wheat flour
- ¾ cup ground flax seed
- ⅔ cup bread flour
- ½ cup oat bran
- ⅓ cup rolled oats
- ⅓ cup amaranth seeds
- 1 teaspoon salt
Steps
- Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
- Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.
