Homemade Einkorn Spelt Bread

This is our favorite sandwich bread recipe. Quick and easy to make each week.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 1 hr 55 mins

Servings: 20

Ingredients

• 1 ⅓ cups water
• 2 cups spelt flour
• 2 cups einkorn flour
• ½ cup oat flour
• ¼ cup flax seeds
• 2 tablespoons white sugar
• 2 tablespoons butter
• 1 ½ teaspoons salt
• 2 teaspoons fast-rising yeast
• ⅓ cup milk, or as needed (Optional)

Steps

1. Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
2. Check dough’s moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.