A simple brine recipe and technique.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20
Ingredients
- 4 cups orange juice
- 2 cups water
- 4 (8 ounce) jars honey
- 1 cup brown sugar
- 1 lemon, sliced
- 2 oranges, sliced
- 3 tablespoons ground black pepper
- 1 tablespoon red pepper flakes
- 2 cloves garlic
- 1 bay leaf
- 2 (7 pound) bags of ice, or as needed
Steps
- Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
- Pour brine into a large bucket; add more ice to finish cooling.