This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 40 mins
Servings: 16
Ingredients
- 2 bunches broccoli, cut into bite-sized florets
- 1 pound cooked and crumbled bacon
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 1 medium onion, diced
- 1 cup mayonnaise (such as Hellmann’s®)
- ½ cup white sugar
- ¼ cup cider vinegar
Steps
- Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
- Just before serving, add dressing to the salad and toss to coat.
