These mayonnaise biscuits are simple but tasty. You can’t taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Ingredients
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes.
