Okra and Tomatoes

This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

Ingredients

• 2 slices bacon
• 1 pound frozen okra, thawed and sliced
• 1 small onion, chopped
• ½ green bell pepper, chopped
• 2 celery, chopped
• 1 (14.5 ounce) can stewed tomatoes
• salt and pepper to taste

Steps

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
2. Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
3. Garnish with crumbled bacon.