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Okra Patties

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Preparation Details

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 6

Ingredients

  • 3 cups vegetable oil for frying
  • 1 pound okra, finely chopped
  • 1 cup finely chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup water
  • 1 egg
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup cornmeal

Steps

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.
  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

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