Passion Fruit Mojito

This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare. You can find passionfruit pulp (with or without seeds) in the frozen aisle of most international markets.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 mins

Servings: 1

Ingredients

• 1 f luid ounce lime juice
• 1 1/2 fluid ounces simple syrup
• 8 mint leaves
• 2 fluid ounces white rum
• 2 cups ice cubes, or as needed
• 2 ounces frozen passion fruit pulp (with or without seeds, thawed)
• 2 fluid ounces club soda

Steps

1. In a cocktail shaker, combine lime juice, simple syrup and 6 mint leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup ice. Seal shaker and shake vigorously until outside is frosted, 10 to 15 seconds.
2. Strain mojito into a glass. Add passion fruit pulp and club soda and gently stir. Fill glass with crushed ice and garnish with remaining mint leaves.