Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 4 links breakfast pork sausage, cut into 1/2-inch pieces
- ½ cup red bell pepper strips
- ½ cup green bell pepper strips
- ½ red onion, sliced
- 4 eggs, beaten
- 4 (8 inch) whole wheat tortillas
- 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese
Steps
- Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
- Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
- Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
