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Sausage and Pepper Sunrise Burrito

Sausage and pepper burritos with eggs and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast. Top with pico de gallo if desired.

Preparation Details

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Ingredients

  • 4 links breakfast pork sausage, cut into 1/2-inch pieces
  • ½ cup red bell pepper strips
  • ½ cup green bell pepper strips
  • ½ red onion, sliced
  • 4 eggs, beaten
  • 4 (8 inch) whole wheat tortillas
  • 1 cup Kraft Creamy Melt shredded triple Cheddar with cream cheese

Steps

  1. Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
  2. Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
  3. Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

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