A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Preparation Details
Prep Time: 10 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 25 mins
Servings: 8
Ingredients
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 1 (20 ounce) can pineapple tidbits with juice
- 1 (10 ounce) bottle Korean bulgogi marinade
- ½ cup gochujang (Korean hot pepper paste), or to taste
- 1 (8 ounce) package shredded carrots
- 1 (8 ounce) package shredded broccoli stalks
- ½ bunch fresh cilantro, chopped
Steps
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
