Spicy Potatoes and Scrambled Eggs

Eggs and potatoes are a nice combination for a hearty breakfast. This recipe features spicy home fries with classic scrambled eggs.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

Ingredients

• 2 medium potatoes, scrubbed
• 4 tablespoons vegetable oil, divided
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon chili powder (Optional)
• ½ teaspoon salt
• 3 large eggs, beaten
• salt and pepper to taste

Steps

1. Gather all ingredients.
2. Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
3. Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
4. Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.