These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.
Preparation Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Ingredients
- cooking spray
- 2 pounds ground turkey
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 4 ounces feta cheese
- 2 large eggs, beaten
- 2 cloves garlic, minced
Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
- Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
