These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Preparation Details
Prep Time: 22 mins
Cook Time: 8 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 (5 ounce) can tuna, drained
- 1 egg
- ½ cup Italian seasoned bread crumbs
- ⅓ cup minced onion
- ¼ cup minced celery
- ¼ cup minced red bell pepper
- ¼ cup mayonnaise
- 2 tablespoons chili sauce
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 4 hamburger buns
- 1 tomato, sliced
- 4 leaves of lettuce (Optional)
Steps
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
