These Buffalo chicken crescent rolls wrap your favorite protein in a delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Preparation Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup hot sauce
- ¼ cup ranch dressing
- ¼ cup minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 (5 ounce) cans chicken chunks, drained
- 2 (8 ounce) packages refrigerated crescent rolls
- 2 tablespoons butter, melted
- ½ cup shredded Cheddar cheese, or as needed
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
- Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
- Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
- Bake in the preheated oven until golden brown, about 15 minutes.
